About: http://webisa.webdatacommons.org/226060856

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	The shorthand version is that when you cook pork butt, brisket, or other large pieces of meat, the temperature rises for a while, but then stalls at a certain temperature for several hours.
http://www.w3.org/ns/prov#wasQuotedFrom	modernistcuisine.com