| http://www.w3.org/ns/prov#value | - The book includes 75 recipes and food writing for the man who enjoys all aspects of food - eating, cooking, as well as reading about great food.D'Agostino has compiled a it is who of intriquing and talented chef contributors, including such luminaries as Tom Colicchio, Mario Batali, Eric Ripert and Thomas Keller, among others.
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