About: http://webisa.webdatacommons.org/2265087

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	For larger items, such as turkey, geese or large roasts and cuts of meat, brine for 6 to 24 hours depending on size.
http://www.w3.org/ns/prov#wasQuotedFrom	recipetips.com