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About:
http://webisa.webdatacommons.org/22679077
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http://www.w3.org/1999/02/22-rdf-syntax-ns#type
http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value
BARDOT has been extensively studied for foodborne bacterial identification including Listeria, Salmonella, Escherichia coli, Vibrio, Bacillus and other pathogens.
http://www.w3.org/ns/prov#wasQuotedFrom
purdue.edu
