| http://www.w3.org/ns/prov#value | - Lipid peroxidation and the presence of certain micro-organisms are thought to begin the inflammatory process in the wall of the artery and is facilitated by the presence of: (1) polyunsaturated fatty acids (present in many junk-foods"), (2) oxidized cholesterol (from cooked, i.e., pasteurized, milk and other animal foods cooked in open air), (3) the relative absence of antioxidants, such as vitam
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