| http://www.w3.org/ns/prov#value | - igent Packaging for Foods and Beverages, BCC says that advances in active packaging have spawned oxygen scavengers, antimicrobial films and gas permeable packages, while controlled packaging has led to modified atmosphere packaging, moisture absorbers and other hybrid forms of packages to keep foods fresh.The removal of oxygen from packaging retains the natural colour and preserves nutritive valu
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