About: http://webisa.webdatacommons.org/227043994

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	First-time canners should stick to acidic foods, such as jams, jellies, pickles, preserves, salsa, tomatoes (with acid added), relishes, and chutneys.
http://www.w3.org/ns/prov#wasQuotedFrom	newleafmarket.coop