| http://www.w3.org/ns/prov#value | - As known to those skilled in the art, cooking surface 15 can comprise a variety of different configurations, including a cross-hatched, ribbed or solid surface, that provide benefits for cooking certain types of foods (for instance, pancakes and eggs generally do better on a solid, griddle-like surface and foods such as bacon and fish do better on a ribbed surface).
|
