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http://webisa.webdatacommons.org/227298118
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http://www.w3.org/1999/02/22-rdf-syntax-ns#type
http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value
As few crops could withstand the bad weather, greens such as cabbage and kale, along with leeks and onions, could be stored in dry barns, were the main source of food in the 12th through 16th centuries.
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