| http://www.w3.org/ns/prov#value | - the World Health Organization, the US Department of Health and Human Services, the USDA, the American Medical Association and the American Public Health Association.[26-29] Irradiation pasteurization of meat and poultry used in schools would be an important further step in reducing outbreaks caused by to bacterial pathogens such as E. coli O157:H7 and Salmonella.
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