About: http://webisa.webdatacommons.org/227654273

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Its a challenge finding the right substitutions, but I have also found that using the different flours (as opposed to mainly rice and corn) gives a better tasting as well as nutritionally better food!
http://www.w3.org/ns/prov#wasQuotedFrom	glutenfreeandmore.com