| http://www.w3.org/ns/prov#value | - After accounting for price effects and other factors influencing demand, ERS finds that the 2005 Guidelines were responsible for households with incomes above 185 percent of the Federal poverty level increasing their whole-grain bread purchases by 19 percent (from 0.66 to 0.79 pounds per month) and decreasing refined-grain purchases by 5 percent (from 3.13 to 2.98 pounds per month).
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