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About: http://webisa.webdatacommons.org/227891699

PropertyValue
http://www.w3.org/1999/02/22-rdf-syntax-ns#type
http://www.w3.org/ns/prov#value
  • Also, oil or other fats are not typically used in Neapolitan/WFO doughs. ?? Last Edit: April 01, 2013, 05:47:20 AM by Bill/SFNM ??
http://www.w3.org/ns/prov#wasQuotedFrom
  • pizzamaking.com