About: http://webisa.webdatacommons.org/228086513

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	In Tuscany, chocolate is a key ingredient with venison and wild boar, says Remo Vannini, executive chef of Florence's L'Incontro at Hotel Savoy.
http://www.w3.org/ns/prov#wasQuotedFrom	blogspot.com