| http://www.w3.org/ns/prov#value | - The two Bourbons in Washington, D.C., have evolved by making sure seasonal menus not only change but include something other than whiskies, although half of the current menus feature rye, bourbon or Scotch.Another current twist emerging also is on hand at Bourbon: build-your-own cocktails, in this case, Manhattans or Sazeracs.
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