| http://www.w3.org/ns/prov#value | - It was all about buttered popcorn, caramel, toffee, and other aromas and flavors that have little to do with the grape juice and more to do with the application of oak, malolactic fermentation, and who knows what other manipulations.There are still folks who swear by huge buttery Chards, but it is not what most of us are drinking.
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