| http://www.w3.org/ns/prov#value | - It wasn???t uncommon to find an animal???s entrails (often the stomach), skin, and womb used to create a sausage-like pudding, bound and flavored with egg yolks, salt, pepper, suet (fat), oatmeal, and spices such as ginger, nutmeg, cloves, and mace.
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