About: http://webisa.webdatacommons.org/228659985

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Other adulterated extra-virgin olive oils are cut with just enough of the cheaper oils that they???ll still be mostly olive oil, so they???ll have some clumping, too.
http://www.w3.org/ns/prov#wasQuotedFrom	foodrenegade.com