About: http://webisa.webdatacommons.org/229051590

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Darker roasts, despite their more robust flavor, generally are lower in caffeine ??? if you are brewing by volume, i.e. scoop or spoon per cup, rather than weight, because small amounts are lost during roasting.
http://www.w3.org/ns/prov#wasQuotedFrom	vt-world.com