About: http://webisa.webdatacommons.org/229197136

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Bacterial growth was present in all the food types tested; high levels of total aerobic count were observed in vegetables, 6.8 ?? 0.07 followed by rice, 6.7 ?? 1.7 while pies had the lowest count (2.58 ?? 0.24).
http://www.w3.org/ns/prov#wasQuotedFrom	mdpi.com