| http://www.w3.org/ns/prov#value | - I am that novice "stay-at-home father that you write about so passionately.Ms. Reiley, I thin...k what might help your argument is to define the difference between professionals" and hobbyists" because if the corporations such as Folgers Coffee or Sara Lee pays a food blogger (with no formal culinary training) to develop recipes using their products, are they still amateurs?
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