| http://www.w3.org/ns/prov#value | - us about Pollan's field-to-table philosophies.The book urges readers to eat food, not too much, mostly plants" and criticizes food companies and scientists for replacing traditional foods with unhealthier, highly processed substitutes and confusing consumers with health claims.Pollan's work has been used on college campuses from the University of California-Berkeley, where he is a journalism prof
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