PropertyValue
http://www.w3.org/1999/02/22-rdf-syntax-ns#type
http://www.w3.org/ns/prov#value
  • Smoked (or double smoked) and dried bacon, ribs, and sausage as well as tenderloin and other cuts are all available everywhere.
http://www.w3.org/ns/prov#wasQuotedFrom
  • acanadianfoodie.com