| http://www.w3.org/ns/prov#value | - The most common meals are Karniyarik(eggplant stuffed with tomatoes, ground meat and onions), Dolma(stuffed green pepper, tomatoes, vine leaves with ground(minced) meat, rice and ground onions) and Turlu(several season's vegetables sliced cubicly and cooked with either ground meat, lamb or sliced veal, onions and tomato paste.
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