| http://www.w3.org/ns/prov#value | - The typical Greek version has a bottom layer that is bucatini or other tubular pasta, with cheese and egg as a binder; a middle layer of ground beef, veal or lamb with tomato and cinnamon, nutmeg or allspice; another layer of pasta; and finally a top layer of sauce, varying from an egg-based custard to a flour-based B??chamel.
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