About: http://webisa.webdatacommons.org/230538526

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	This recipe can be applied to any types of fish and other protein sources, such as steak or chicken cutlets but i think salmon is the most used protein in blakening technique.
http://www.w3.org/ns/prov#wasQuotedFrom	wordpress.com