About: http://webisa.webdatacommons.org/230791518

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	When the heat is too strong, particularly the heat from above, a crust immediately forms on the souffle, creating a barrier that prevents the heat from penetrating the inside.
http://www.w3.org/ns/prov#wasQuotedFrom	101cookbooks.com