| http://www.w3.org/ns/prov#value | - SEPARATE - Keep raw meat, poultry and seafood in sealed containers or plastic bags so juices will not cross-contaminate safely cooked foods or other items such as fruits and vegetables. - Use a separate cutting board when handling raw meat products. - When taking foods off the grill, do not put the cooked items back on the same plate that previously held raw food.
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