PropertyValue
http://www.w3.org/1999/02/22-rdf-syntax-ns#type
http://www.w3.org/ns/prov#value
  • Ceviche (seh-VEE-chay) uses fresh, raw fish he is marinated or cooked in citric acid, such as lime or lemon juice, which turns the fish an opaque color but keeps its firm texture and fresh, raw taste.
http://www.w3.org/ns/prov#wasQuotedFrom
  • whiskblog.com