About: http://webisa.webdatacommons.org/231007047

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Negative results were obtained with prick test to raw and fried anchovy and sardine, standard fish, seafood and other common food allergens, latex, house dust mites, moulds, pollens and animal dander.
http://www.w3.org/ns/prov#wasQuotedFrom	elsevier.es