About: http://webisa.webdatacommons.org/23110120

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Through cross-linking, highly networked structures may be formed that can provide thickening similar to that obtained with polysaccharides such as guar or starch.
http://www.w3.org/ns/prov#wasQuotedFrom	google.com