About: http://webisa.webdatacommons.org/232060228

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	However, a subtle creamy modulation prevents the chocolate from just becoming sour, and indeed the flavour flows convincingly towards the sort of smooth, earthy coffee notes one might expect of a roasted bar.
http://www.w3.org/ns/prov#wasQuotedFrom	seventypercent.com