About: http://webisa.webdatacommons.org/232726000

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	It keeps the fat, especially if you are using butter, cool and solid as you work, so when the pie goes in the oven, the variously sized chunks melt at last, producing a flaky, tender crust.
http://www.w3.org/ns/prov#wasQuotedFrom	framedcooks.com