About: http://webisa.webdatacommons.org/232969147

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	They are healthy options for baking as many gluten-free flours and starches including white rice flour, tapioca flour, potato starch and corn starch are low in fiber, protein, iron, B vitamins and other nutrients.
http://www.w3.org/ns/prov#wasQuotedFrom	befreeforme.com