About: http://webisa.webdatacommons.org/23301959

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	The subtle nuances of aroma and taste include aromatic herbs such as sage and rosemary, green leaves, pine, apple, banana, vanilla, tomato, lettuce and artichoke.
http://www.w3.org/ns/prov#wasQuotedFrom	wholesalecucina.com