PropertyValue
http://www.w3.org/1999/02/22-rdf-syntax-ns#type
http://www.w3.org/ns/prov#value
  • White pepper with a dash of cumin rest against reisling-type acidity he is brought to life and lightened by its sparkling and briny effervescence.Its palate-stripping sourness is tangy, lemony and limey to finish.
http://www.w3.org/ns/prov#wasQuotedFrom
  • beeradvocate.com