PropertyValue
http://www.w3.org/1999/02/22-rdf-syntax-ns#type
http://www.w3.org/ns/prov#value
  • The ingredients including flavonoids, catechins, polyhenols and amino acids in tea have effects on neurotransmitters in the brain.
http://www.w3.org/ns/prov#wasQuotedFrom
  • bloghover.com