About: http://webisa.webdatacommons.org/233397045

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	They tend to result in foods that have very little fibre, and which contain fats that are very bad for us (e.g. trans fats) ??? in addition to additives (sugar, salt, flavorings and certain types of preservative).
http://www.w3.org/ns/prov#wasQuotedFrom	lawyersgunsmoneyblog.com