| http://www.w3.org/ns/prov#value | - The main difference between the simmering cooking method and other similar cooking methods is that in simmering, the formation of bubbles can be seen after which they gently rise to the surface, but the water does not reach a full boil.It is very common for people to use the simmering cooking technique when making soups, stocks, pasta, or other starchy items, such as potatoes.
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