About: http://webisa.webdatacommons.org/23357064

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	The level of resistant starch present in a food or other products is preferably measured in rum as described in Example 13, or in viva as described in Example 16.
http://www.w3.org/ns/prov#wasQuotedFrom	google.com