PropertyValue
http://www.w3.org/1999/02/22-rdf-syntax-ns#type
http://www.w3.org/ns/prov#value
  • The minerals such as calcium, sodium, magnesium, potassium and phosphorus content of papaya flesh gradually increases with the advancement of maturity whereas the increasing level of iron declines at ripen stages.
http://www.w3.org/ns/prov#wasQuotedFrom
  • worldwidescience.org