| http://www.w3.org/ns/prov#value | - The macromer of claim 1, wherein the thermally sensitive region is selected from the group consisting of poloxamers, meroxapols, poloxamines, polyvinyl alcohol, polyvinyl-pyrrolidone, polyacrylic acids, esters, amides, celluloses, peptides and proteins, dextrans and other polysaccharides, polyalkylene oxides, and natural gums.
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