About: http://webisa.webdatacommons.org/233841782

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	The degree of risk from a carbohydrate-rich food is related to several factors such as exposure time and frequency of consumption.
http://www.w3.org/ns/prov#wasQuotedFrom	dietaryfiberfood.com