| http://www.w3.org/ns/prov#value | - The book is a collection of profiles of eight of Colorado's most loved chefs (think Teri Ripetto, Yazmin Lozada-Hissom, Lachlan McKinnon-Patterson), recipes from their restaurants (yes, recipes from Potager, Duo, and Frasca), and stories featuring eight of Colorado's most interestinging farmers.
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