| http://www.w3.org/ns/prov#value | - Shortbreads are served plain or with a touch of frosting. * GINGER BISCOTTI Two and cups all-purpose flour Three-fourths cups extra-fine sugar * One teaspoon baking power One-half cup crystallized ginger, cut into small pieces One and cups Brazil nuts chopped into small pieces** Three eggs, beaten Put all dry ingredients, including the ginger and nuts, in a large bowl and mix.
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