About: http://webisa.webdatacommons.org/234364729

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	To enhance the flavor and the nutritional value, vegetables such as beets, parsley, watercress, spinach, celery, romaine lettuce, cucumber, cauliflower and carrots were added to the tomato.
http://www.w3.org/ns/prov#wasQuotedFrom	foodproductdesign.com