| http://www.w3.org/ns/prov#value | - Even heating to as little as 55oC for several hours has been shown to dramatically reduce non-sporeforming bacterial pathogens as well as many viruses and parasites, including the waterborne protozoans Cryptosporidium parvum, Giardia lamblia and Entamoeba histolytica (Feachem et al., 1983; Sobsey and Leland, 2001).
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