| http://www.w3.org/ns/prov#value | - I???ve always thought of the process as being mostly for show and not worth trying at home (though fun to see in a restaurant), but the recipe had a note which made me rethink my position: ???Flamb??ing the shrimp in cognac brings out its sweetness and provides a nice balance to the spicy, garlicky tomato sauce.???
|
