About: http://webisa.webdatacommons.org/234616779

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Opening from 10am to late, the food here is a bevy of familiar, comforting flavours prepared with modern culinary techniques by master of sous-vide, Chef Vincent Teng.
http://www.w3.org/ns/prov#wasQuotedFrom	google.com