About: http://webisa.webdatacommons.org/23484940

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	It will form a hard jelly that can be spooned out and used as needed in enriching the taste of savory tarte and tourte fillings, in sauces, egg dishes such as souffl??s and omlettes, and as a flavor booster in any savory dish.
http://www.w3.org/ns/prov#wasQuotedFrom	blogspot.com